All the signs of Fall are out there. I love the transition from Summer to Fall and of course Fall being my favorite season.
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Our cultivated scarlet runner beans. They are a heritage seed from the 1600's.
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This little guy is all smiles... I think Fall might be his favorite season also.
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We are still eating chard from the garden. It's amazing how much we ended up harvesting this year.
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That beautiful golden color of Fall.
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Eggplants still growing in the cold frame.
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As well as peppers.
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This picture was taken a few weeks ago... these are the scarlet runner beans drying in the sun.
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Mmmmm, pumpkin pie here I come.
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Next post I will share an amazing roasted tomato soup recipe from a blogger that I follow. Stay tuned and get your tomatoes ready. You will want to cook up a pot of this soup.
6 comments:
what a tremendous harvest Vickie!
I can't wait for the recipe....I have tomatoes ready and it is Fall which in my books means the beginning of soup season!
Vickie, what do you make with the beans?
I use them in soups mostly but you can bake them just as you would any baked beans on a Saturday ;-)
Well, you have taught me something! I thought scarlett runner beans were just decorative...I didn't know you could eat them!
he he he Sara. Yup, they are the big dark red beans. Delicious baked but I kinda like the smaller beans better; Dave loves these. My window is up; I'll take pictures over the weekend. I want to blog about it. It is soooooooo beautiful.
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