Tuesday, September 20, 2011

Roasted tomato soup

I've been following this wonderful blog for a few months now and I enjoy seeing all the wonderful things Renee and her family are up to. Last week Renee blogged about her family's favorite soup. Actually I think she said it was her family's favorite ''meal''. Just reading about it I immediately knew it would be my favorite also. So first thing Saturday morning I set out in the garden to pick all the ripen tomatoes and I made half a batch to see if I would like this soup. By the time I went to bed Saturday night I had eaten the entire batch by myself. Sunday I made a full pot. This time my husband got to see for himself what the rave was about the previous day. I managed to freeze two jars to be consumed later this Fall.

In our household, Fall and Winter means soup. We hardly eat soup the two other seasons. Now, go ahead and make Renee's Roasted Tomato Soup. Seeing that I'm a cheese addict, I added crumbled feta cheese on top of the soup after it's been scooped in the bowls.


JoyceAnn said...

Hi Vickie ~ That roasted tomato soup sounds heavenly , just came back from reading the recipe. I plan to try it as soon as I get extra tomatoes. Thanks for sharing !

Blessings , JoyceAnn

Vickie LeBlanc said...

Hi JoyceAnn. I was getting worried about you... kept checking in to see if you had posted but I guess life got in the way just as it's been around here.

Alli said...

This soup WAS delicious! I made it last week with a few substitutions...like peppers instead of celery...definitely a keeper! Thanks for posting the link! :)