With the return of ''the rain'' we also see the return of baking in our home. I love most baked goods; really. This coconut zucchini bread with coconut rum lime glaze was delicious. I enjoy a good cup of tea with a nice thick slice of bread. However, if I had a choice, I prefer a plain bread (minus the fancy glaze and roasted coconut). A side note here - the best tasting zucchini bread for me so far is baked by my dear daughter. I've tried her recipe but I can never achieve her results.
Sadly I did not copy the link to the blogger that posted the recipe and I don't feel like typing (although I can type 120 wpm) a one-page long recipe. You will have to take my word - it was very yummy.
I did however, copy the link to this recipe. It might be the canadian in me, but I love the Canadian Living magazine and their web site. So many delicious recipes. A blogger (again, my bad; can't remember who) suggested adding 1/3 cup crumbled feta instead of the tahini paste and I am so glad that I took her suggestion. I love hummus and I will certainly be rotating from chick peas to lentils.