Some bloggers, family and friends have asked me to post the clamburger recipe. Here it is.
Clamburger
2 eggs
2 (4.5 ounces/142 g) cans baby clams, drained
2/3 cup dry bread crumbs
2 tablespoons minced fresh parsley
2 tablespoons lemon juice
1 tablespoon finely grated onion
Salt and pepper to taste
1 tablespoon oil
Ketchup
4 hamburger buns
In a bowl, beat eggs; add clams, bread crumbs, parsley, lemon juice and grated onion, stirring lightly to combine. Season to taste with salt and pepper. Shape into 4 flat patties and sauté in heated oil, turning to brown both sides. Serve with ketchup on toasted buns.
Makes 4 clamburgers.
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3 comments:
Thanks Vicky! Yumm!
Those clamburgers sound yummy , may give them a try.
Your garden photos look great. I've been thinking about starting a strawberry bed , I think I will do a raised bed like yours , I like that idea.
Your strawberry jam looks delicious. I've had batches that didn't gel , we've used it as strawberry topping over cake or ice cream. I don't like wasting anything.
That quilt is beautiful you received , love it.
~ Blessings ~ JoyceAnn
honeyb and joyceann - give them a try, I'm sure someone in your household will like them.
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