Monday, July 7, 2008
Some bloggers, family and friends have asked me to post the clamburger recipe. Here it is.
2 (4.5 ounces/142 g) cans baby clams, drained
2/3 cup dry bread crumbs
2 tablespoons minced fresh parsley
2 tablespoons lemon juice
1 tablespoon finely grated onion
Salt and pepper to taste
1 tablespoon oil
4 hamburger buns
In a bowl, beat eggs; add clams, bread crumbs, parsley, lemon juice and grated onion, stirring lightly to combine. Season to taste with salt and pepper. Shape into 4 flat patties and sauté in heated oil, turning to brown both sides. Serve with ketchup on toasted buns.
Makes 4 clamburgers.