We are in the middle of a wintery snow storm this morning and it's also "Vegetable Recipe" day for Sherrie's food week.
(No pictures today, sorry)
I don't really have a recipe, here is what I put together.
Wash and scrub two large potatoes, poke a few times with a fork. Cover each individual potato with foil wrap and bake in a 350 degree oven until cooked through. Remove from oven and let cool down a little so you can easily handle them. Slice both potatoes in half. Lay the four pieces on a cookie sheet, cut side up. Sprinkle with salt and pepper. Top with dried basil, small pieces of broccoli, grated cheese (I usually put what I have on hand which is cheddar and mozzerella). Broil in oven just until the cheese is melted. Remove from oven, top with snipped chives and serve with a dollop of sour cream. (Note - you can add fried bacon before you add the cheese).
I love eating baked potatoes, especially in the Winter.
Take a look at what others are cooking.