I always have leftover coffee from the morning so tonight instead of pouring the cold coffee down the drain I experimented and made myself an iced coffee. Everything in a blender - this morning's coffee leftovers, 2% milk, coffee cream, 1 tablespoon cane sugar, vanilla, few ice cubes to crush, and voilà - homemade iced coffee. Next time I will put less milk and cream so it won't be as light in color.
It was delicious by the way !
Friday, April 4, 2008
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