Monday, March 3, 2008

The Food Network

Seems all we did this past weekend was EAT ! March came in like a Lion so we are hoping to see it out like a Lamb... we'll see.

Made a strawberry pie... very tasty and yummy. Not a crumb left.

A chicken pot pie.

Belly Buttons from the leftover dough of the above mention pies.


Barb said...

It's only 8:50 in the morning but that feast made my mouth water. That strawberry pie looks delicious. I like your bellybutton idea. My mom used to make jam turnovers with leftover pastry, so that took me back many years.

Colleen said...

Mmmmmmmmm, bellybuttons!! Now I am craving those!

Vickie LeBlanc said...

That strawberry pie was delicious and oh so tasty. Can't wait to make it with fresh berries this coming summer.

I grew up with bellybuttons. My mom made them, I've always made them and my daughter makes them.

Kim said...

Oh man - can I come to your house?

I'm not much of a baker - I cook yes - bake not so much unless it is simple cookies. Probably because if I did bake then I would ummm yanno - eat em all :)

Vickie LeBlanc said...

Kim - that is what happens with me "I have to sample what I bake and cook". I love preparing food for family and friends. And yes, you are invited next time I'm in the kitchen (which will be before too long).