Supper at 5:30 p.m.The décor...
Tabi sporting her beads...
The food - cajun jambalaya (medium hot).
Luc had a little something extra in his jambalaya...
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Vickie LeBlanc
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email me vickie.leblanc@usainteanne.ca
About Me "I'm a frolicking gyppie"
- Vickie LeBlanc
- Digby County, Nova Scotia, Canada
- I have two grown children and grandmother to a little boy. I prefer a simple, low-maintenance lifestyle. I try to give more than I receive. I believe everything happens for a reason. Our home reflects who we are. My mantra "Celebrate Life"
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4 comments:
Hi Vicki, I am Sebrina's mom and have been following your blog now for quite a few months. Just wanted to comment how very much I enjoy being part of your life through your blog. You pics are beautiful, you transport to a different place and time when I visit your blog. Barb
Thank you very much Barb for commenting on my blog and I hope you'll keep visiting. I am starting to leave more and more comments on blogs that I've been visiting but not leaving comments - yours being one of them. Sorry, I should have commented... on how beautiful your writing is. I could go on and on reading your stories. As I've told Sabrina, I am hoping to meet all of you in the near future.
Take care.
What was Luc's special ingredient?
Colleen - if you click on the picture of Luc it should enlarge and you'll see a little baby allegator head in his plate.
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