Sunday, January 27, 2008


This past weekend I made AfricanKelli's no knead bread. A very easy recipe and one of the best tasting bread I've made yet. We ate it tonight with a delicious homemade lasagna (sorry no pic of the lasagna). While the bread was baking - the house smelled heavenly !

(Edited - the bread is gone. Made a lunch sandwich for my son this morning with the last two slices. The majority was eaten with supper last night (Sunday) and everyone munched on bread all evening. Next time, I am trying black olives and rosemary with this recipe. This one is a keeper).

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