Tomato overflow

Up to this past weekend I was worried that the many, many green tomatoes in my garden were not going to ripe in time before the cool weather hit. But my fears are no more. We harvest a basket full of tomatoes every second day. We have to-ma-to in almost every dish we cook, we have them whole in our lunch bags, we give some away...

If we still have green tomatoes on the weekend I will make green tomato salsa and process the ripe ones for winter consumption.