Breads n' Beans

I am in a preserving food for next Winter mood. Today I baked three banana breads which I have nicely wrapped and put in the freezer for later use. It's nice to prepare wholesome foods for Winter consumption. I also made a huge pot of gypsy soup with haddock pieces in it. Got four meals out of it.
Our first crop of green beans from our garden. We had these with our supper tonight. Ymmmm!